“BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS”, RESEARCH AND EDUCATION, vol. 3, no. 9, pp. 10–13, Oct. 2024, Accessed: Nov. 07, 2024. [Online]. Available: https://webgoldenbrain.com/index.php/research/article/view/467