BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS

Authors

  • Mukhlisa Shodmonova UZRFA scientific research Institute of Genetics and Experimental Plant Biology Author
  • Tohir Bozorov senior researcher Author

Abstract

Microbial enzymatic agents represent a primary enzymatic process, although their production may pose environmental risks, requiring extraordinary catalysts to mitigate these effects. This new study aims to scrutinize xylanase yields from Bacillus strains and identify key factors influencing this enzymatic synthesis. Bacterial isolates were isolated from plants.

References

Sharma S, Vaid S, Bhat B, Singh S, Bajaj BK. In: Advances in enzyme technology. Singh RS, Singhania RR, Pandey A, Larroche C, editors. Amsterdam (The Netherlands), Oxford (UK), Cambridge (USA): Elsevier; 2019. Thermostable enzymes for industrial biotechnology; pp. 469–495. , editors. . : ; . p. –. . https://doi.org/ [CrossRef] [Google Scholar].

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Published

2024-10-12

Issue

Vol. 3 No. 9 (2024): RESEARCH AND EDUCATION

Section

Articles

How to Cite

Shodmonova, M., & Bozorov, T. (2024). BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS. RESEARCH AND EDUCATION, 3(9), 10-13. https://webgoldenbrain.com/index.php/research/article/view/467