BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS
Abstract
Microbial enzymatic agents represent a primary enzymatic process, although their production may pose environmental risks, requiring extraordinary catalysts to mitigate these effects. This new study aims to scrutinize xylanase yields from Bacillus strains and identify key factors influencing this enzymatic synthesis. Bacterial isolates were isolated from plants.
References
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